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Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress Experimental and Toxicologic Pathology, In Press, Corrected Proof, Available online 25 June 2008
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Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial Phytomedicine, In Press, Corrected Proof, Available online 17 April 2008
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Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers International Dairy Journal, Volume 17, Issue 12, December 2007, Pages 1393-1400 Soledad Chazarra, Lara Sidrach, Dorotea López-Molina, José Neptuno Rodríguez-López
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Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants Small Ruminant Research, Volume 70, Issues 2-3, July 2007, Pages 292-296 M. Meneses, M.D. Megías, J. Madrid, A. Martínez-Teruel, F. Hernández, J. Oliv
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“The artichoke heart”: The inverse counterpart of left ventricular apical ballooning Resuscitation, Volume 72, Issue 3, March 2007, Pages 342-343 Hendrik Bonnemeier, Jasmin Ortak, Christof Burgdorf, Frank Bode, Ulrich Schäfer, Franz Hartmann, Heribert Schunkert
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The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori) Scientia Horticulturae, Volume 111, Issue 4, 16 February 2007, Pages 326-329 M.A. Sharaf-Eldin, W.H. Schnitzler, G. Nitz, A.M. Razin, I.I. El-Oksh
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Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.) Phytochemistry, Volume 66, Issue 12, June 2005, Pages 1476-1484 Dorotea López-Molina, María Dolores Navarro-Martínez, Francisco Rojas-Melgarejo, Alexander N.P. Hiner, Soledad Chazarra, José Neptuno Rodríguez-López
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Artichoke juice improves endothelial function in hyperlipemia Life Sciences, Volume 76, Issue 7, 31 December 2004, Pages 775-782 Graziana Lupattelli, Simona Marchesi, Rita Lombardini, Anna Rita Roscini, Franco Trinca, Fabio Gemelli, Gaetano Vaudo, Elmo Mannarino
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Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content Journal of Pharmaceutical and Biomedical Analysis, Volume 34, Issue 2, 4 February 2004, Pages 349-357 N. Mulinacci, D. Prucher, M. Peruzzi, A. Romani, P. Pinelli, C. Giaccherini, F. F. Vincieri
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Enzymatic removal of phenols from aqueous solution by artichoke (Cynara scolymus L.) extracts Enzyme and Microbial Technology, Volume 33, Issue 5, 8 October 2003, Pages 738-742 Dorotea López-Molina, Alexander N. P. Hiner, José Tudela, Francisco García-Cánovas, José Neptuno Rodríguez-López
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Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) against Hydroperoxide-Induced Oxidative Stress in Cultured Rat Hepatocytes Toxicology and Applied Pharmacology, Volume 144, Issue 2, June 1997, Pages 279-286 Rolf Gebhardt
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Extraction, characterization and utilization of artichoke-seed oil Bioresource Technology, Volume 57, Issue 3, September 1996,Pages 301-302 A. Miceli, P. De Leo
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Callus formation from isolated globe artichoke (Cynara scolymus L.) suspension protoplasts Plant Science, Volume 77, Issue 2, 1991, Pages 253-259 Ricardo J. Ordas, Raffaela Tavazza, Giorgio Ancora
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Allocation of Na, Cl, K and Ca within plant tissues in globe artichoke (Cynara scolimus L.) under saline-sodic conditions Scientia Horticulturae, Volume 63, Issues 1-2, July 1995, Pages 1-10 A. Graifenberg, L. Giustiniani, O. Temperini, M. Lipucci di Paola
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Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content Food Chemistry, Volume 60, Issue 4, December 1997, Pages 541-547 G. López, G. Ros, F. Rincón, M. J. Periago, M. C. Martínez, J. Ortuño
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Chlorophyllase Inactivation as a Measure of Blanching Efficacy and Colour Retention of Artichokes (Cynara scolymusL.) Lebensmittel-Wissenschaft und-Technologie, Volume 31, Issue 1, January 1998, Pages 50-56 Mónica Ihl, Marta Monsalves, Valerio Bifani
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The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads Innovative Food Science & Emerging Technologies, Volume 2, Issue 3, September 2001, Pages 199-202 A. Gil-Izquierdo, M. I. Gil, M. A. Conesa, F. Ferreres
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Artichoke leaf extract reduces mild dyspepsia in an open study Phytomedicine, Volume 9, Issue 8, 2002, Pages 694-699 G. Marakis, A.F. Walker, R.W. Middleton, J.C.L. Booth, J. Wright, D.J. Pike
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Choleretic activity and biliary elimination of lipids and bile acids induced by an artichoke leaf extract in rats Phytomedicine, Volume 9, Issue 8, 2002, Pages 687-693 T. Saénz Rodriguez, D. García Giménez, R. de la Puerta Vázquez
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PM—Power and Machinery: Modelling the Performance of Air-assisted Spraying on Artichoke Biosystems Engineering, Volume 81, Issue 4, April 2002, Pages 385-393 M. C. Rocamora, L. Val, M. Pérez
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Functional dyspepsia and irritable bowel syndrome—Treatment effects of artichoke-leaf-extract: A placebo-controlled, randomised, multicenter trial Gastroenterology, Volume 124, Issue 4, Supplement 1, April 2003, Page A182 Gerald Holtmann, Tobias Liebregts, Winfried Collet, Timo Windeck