Nhờ tìm giúp tài liệu về artichoke

Mình đang rất cần tài liệu về artichoke trên sciencedirect nhưng mình down không được. Các bạn làm ơn down dùm mình nha. Cám ơn nhiều!!!

  1. Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress Experimental and Toxicologic Pathology, In Press, Corrected Proof, Available online 25 June 2008

  2. Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial Phytomedicine, In Press, Corrected Proof, Available online 17 April 2008

  3. Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers International Dairy Journal, Volume 17, Issue 12, December 2007, Pages 1393-1400 Soledad Chazarra, Lara Sidrach, Dorotea López-Molina, José Neptuno Rodríguez-López

  4. Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants Small Ruminant Research, Volume 70, Issues 2-3, July 2007, Pages 292-296 M. Meneses, M.D. Megías, J. Madrid, A. Martínez-Teruel, F. Hernández, J. Oliv

  5. “The artichoke heart”: The inverse counterpart of left ventricular apical ballooning Resuscitation, Volume 72, Issue 3, March 2007, Pages 342-343 Hendrik Bonnemeier, Jasmin Ortak, Christof Burgdorf, Frank Bode, Ulrich Schäfer, Franz Hartmann, Heribert Schunkert

  6. The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori) Scientia Horticulturae, Volume 111, Issue 4, 16 February 2007, Pages 326-329 M.A. Sharaf-Eldin, W.H. Schnitzler, G. Nitz, A.M. Razin, I.I. El-Oksh

  7. Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.) Phytochemistry, Volume 66, Issue 12, June 2005, Pages 1476-1484 Dorotea López-Molina, María Dolores Navarro-Martínez, Francisco Rojas-Melgarejo, Alexander N.P. Hiner, Soledad Chazarra, José Neptuno Rodríguez-López

  8. Artichoke juice improves endothelial function in hyperlipemia Life Sciences, Volume 76, Issue 7, 31 December 2004, Pages 775-782 Graziana Lupattelli, Simona Marchesi, Rita Lombardini, Anna Rita Roscini, Franco Trinca, Fabio Gemelli, Gaetano Vaudo, Elmo Mannarino

  9. Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content Journal of Pharmaceutical and Biomedical Analysis, Volume 34, Issue 2, 4 February 2004, Pages 349-357 N. Mulinacci, D. Prucher, M. Peruzzi, A. Romani, P. Pinelli, C. Giaccherini, F. F. Vincieri

  10. Enzymatic removal of phenols from aqueous solution by artichoke (Cynara scolymus L.) extracts Enzyme and Microbial Technology, Volume 33, Issue 5, 8 October 2003, Pages 738-742 Dorotea López-Molina, Alexander N. P. Hiner, José Tudela, Francisco García-Cánovas, José Neptuno Rodríguez-López

  11. Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) against Hydroperoxide-Induced Oxidative Stress in Cultured Rat Hepatocytes Toxicology and Applied Pharmacology, Volume 144, Issue 2, June 1997, Pages 279-286 Rolf Gebhardt

  12. Extraction, characterization and utilization of artichoke-seed oil Bioresource Technology, Volume 57, Issue 3, September 1996,Pages 301-302 A. Miceli, P. De Leo

  13. Callus formation from isolated globe artichoke (Cynara scolymus L.) suspension protoplasts Plant Science, Volume 77, Issue 2, 1991, Pages 253-259 Ricardo J. Ordas, Raffaela Tavazza, Giorgio Ancora

  14. Allocation of Na, Cl, K and Ca within plant tissues in globe artichoke (Cynara scolimus L.) under saline-sodic conditions Scientia Horticulturae, Volume 63, Issues 1-2, July 1995, Pages 1-10 A. Graifenberg, L. Giustiniani, O. Temperini, M. Lipucci di Paola

  15. Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content Food Chemistry, Volume 60, Issue 4, December 1997, Pages 541-547 G. López, G. Ros, F. Rincón, M. J. Periago, M. C. Martínez, J. Ortuño

  16. Chlorophyllase Inactivation as a Measure of Blanching Efficacy and Colour Retention of Artichokes (Cynara scolymusL.) Lebensmittel-Wissenschaft und-Technologie, Volume 31, Issue 1, January 1998, Pages 50-56 Mónica Ihl, Marta Monsalves, Valerio Bifani

  17. The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads Innovative Food Science & Emerging Technologies, Volume 2, Issue 3, September 2001, Pages 199-202 A. Gil-Izquierdo, M. I. Gil, M. A. Conesa, F. Ferreres

  18. Artichoke leaf extract reduces mild dyspepsia in an open study Phytomedicine, Volume 9, Issue 8, 2002, Pages 694-699 G. Marakis, A.F. Walker, R.W. Middleton, J.C.L. Booth, J. Wright, D.J. Pike

  19. Choleretic activity and biliary elimination of lipids and bile acids induced by an artichoke leaf extract in rats Phytomedicine, Volume 9, Issue 8, 2002, Pages 687-693 T. Saénz Rodriguez, D. García Giménez, R. de la Puerta Vázquez

  20. PM—Power and Machinery: Modelling the Performance of Air-assisted Spraying on Artichoke Biosystems Engineering, Volume 81, Issue 4, April 2002, Pages 385-393 M. C. Rocamora, L. Val, M. Pérez

  21. Functional dyspepsia and irritable bowel syndrome—Treatment effects of artichoke-leaf-extract: A placebo-controlled, randomised, multicenter trial Gastroenterology, Volume 124, Issue 4, Supplement 1, April 2003, Page A182 Gerald Holtmann, Tobias Liebregts, Winfried Collet, Timo Windeck

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  1. Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress Experimental and Toxicologic Pathology, In Press, Corrected Proof, Available online Phytomedicine, In Press, Corrected Proof, Available online 17 April 2008
  2. Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers International Dairy Journal, Volume 17, Issue 12, December 2007, Pages 1393-1400 Soledad Chazarra, Lara Sidrach, Dorotea López-Molina, José Neptuno Rodríguez-López
  3. Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.) Phytochemistry, Volume 66, Issue 12, June 2005, Pages 1476-1484 Dorotea López-Molina, María Dolores Navarro-Martínez, Francisco Rojas-Melgarejo, Alexander N.P. Hiner, Soledad Chazarra, José Neptuno Rodríguez-López
  4. Artichoke juice improves endothelial function in hyperlipemia Life Sciences, Volume 76, Issue 7, 31 December 2004, Pages 775-782 Graziana Lupattelli, Simona Marchesi, Rita Lombardini, Anna Rita Roscini, Franco Trinca, Fabio Gemelli, Gaetano Vaudo, Elmo Mannarino
  5. Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content Journal of Pharmaceutical and Biomedical Analysis, Volume 34, Issue 2, 4 February 2004, Pages 349-357 N. Mulinacci, D. Prucher, M. Peruzzi, A. Romani, P. Pinelli, C. Giaccherini, F. F. Vincieri

Đang viết báo cáo thứ 2 trình mà cũng phải lên lấy bài cho bạn nè…humm. Có 1 bài mà post lui post tới coi chừng bị ban nick đấy nhé.

Các bạn tải giúp mình article này, 1 bài ở Science dỉect hơi lâu rồi năm 1982 và bài ở Jounal of Chemical society. đây là link

  1. http://www.rsc.org/publishing/journals/article.asp?doi=P29930000481
  2. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TFW-42VVPY9-10&_user=10&_coverDate=06%2F30%2F1982&_rdoc=3&_fmt=high&_orig=browse&_srch=doc-info(%23toc%235237%231982%23999559998%23245653%23FLP%23display%23Volume)&_cdi=5237&_sort=d&_docanchor=&_ct=4&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=adf4fc6f4ecb48a2abf294e05b5d77e4
  3. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VM7-4JKC5PR-4&_user=10&_coverDate=10%2F31%2F2006&_alid=763158570&_rdoc=2&_fmt=high&_orig=search&_cdi=6143&_sort=d&_docanchor=&view=c&_ct=4&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9a8626cdf7d3d83565698e8fd6766058 4.http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TH0-44K83B8-H4&_user=10&_coverDate=07%2F15%2F1992&_alid=763158570&_rdoc=4&_fmt=high&_orig=search&_cdi=5268&_sort=d&_docanchor=&view=c&_ct=4&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=00476d1506e3f9410f458d8565ec3828
  4. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TFN-4H4V72V-7&_user=10&_coverDate=10%2F24%2F2005&_alid=763159600&_rdoc=3&_fmt=high&_orig=search&_cdi=5231&_sort=d&_docanchor=&view=c&_ct=3&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=fe95584828504b0ceaad98f5d7210438

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